Our story began several years ago when we recognised the health dangers of sucrose (cane sugar). As chocolate lovers we realised it was time to make delicious, quality sucrose-free chocolates that we too could enjoy.
And so began our search for a top quality Belgian couverture chocolate, quality almonds and hazelnuts, pure peppermint oil and sucrose-free sugar substitutes to make our own fillings.
Finally, the right ingredients all came together and we started sharing our chocolates with friends and family. Word about our delicious sucrose-free couverture chocolate bars spread ... and we just couldn’t keep them to ourselves! Demand for our dark and milk sucrose-free Belgian chocolate bars has quickly grown and Rhubee’s is now available in a number of stockists around the country.