OUR PRODUCTS

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Sucrose-free Belgian Chocolate

We use only the finest Belgian couverture chocolate in our chocolate bars. This imported chocolate is produced from high-grade cocoa beans that have been roasted in their shells to release the aromatic oils for a more complex, deeper cocoa flavour.

From the roasted beans, the chocolate is expertly crafted in the time-honoured Belgian tradition to produce the finest couverture chocolate.

The cocoa beans used in our chocolate are sourced from West Africa and are certified “sustainable”. This means that while the environment is protected, farmers earn an equitable income enabling them to provide for the basic health and education needs and well-being of their families.

Rhubee’s handmade chocolate bars are a delicious, healthier alternative to chocolate sweetened with cane sugar or sucrose. Rhubee’s sucrose-free chocolate is sweetened with maltitol, a sugar alcohol (a polyol) used as a sugar substitute. Some of our fillings are made using xylitol sugar.

Rhubee’s is a more diabetic-friendly option than chocolate sweetened with sucrose, but please check with your doctor or dietician before including maltitol or xylitol in your diet.

Milk Chocolate

Flavour Ingredients
PlainMilk Chocolate: Maltitol, cocoa butter, dry whole milk, cocoa mass, soya lecithin, natural vanilla.
Toasted Almond
Milk Chocolate: Maltitol, cocoa butter, dry whole milk, cocoa mass, soya lecithin, natural vanilla. Filling: Toasted almonds
Hazelnut Praline
Milk Chocolate: Maltitol, cocoa butter, dry whole milk, cocoa mass, soya lecithin, natural vanilla. Filling: Ground hazelnuts, xylitol, evaporated milk.
CaramelMilk Chocolate: Maltitol, cocoa butter, dry whole milk, cocoa mass, soya lecithin, natural vanilla. Filling: xylitol, evaporated milk, butter, vanilla, salt.
Mint InfusedMilk Chocolate: Maltitol, cocoa butter, dry whole milk, cocoa mass, soya lecithin, natural vanilla. Infused with: peppermint oil (mentha piperita).
Coconut Ice BarMaltitol, cocoa butter, dry whole milk, cocoa mass, soya lecithin, natural vanilla. Filling: Coconut, xylitol, milk powder, cornstarch, butter
Turkish DelightMaltitol, cocoa butter, dry whole milk, cocoa mass, soya lecithin, natural vanilla. Filling: Xylitol, cornstarch, rosewater, citric acid, red food colouring.

Dark Chocolate

Flavour Ingredients
PlainDark chocolate: Cocoa mass, maltitol, cocoa butter, soya lecithin, natural vanilla.
Toasted Almond
Dark chocolate: Cocoa mass, maltitol, cocoa butter, soya lecithin, natural vanilla. Filling: Toasted almonds
Hazelnut Praline
Dark chocolate: Cocoa mass, maltitol, cocoa butter, soya lecithin, natural vanilla. Filling: Ground hazelnuts, agave, evaporated milk.
CaramelDark chocolate: Cocoa mass, maltitol, cocoa butter, soya lecithin, natural vanilla. Filling: Agave, evaporated milk, butter, vanilla.
Mint InfusedDark chocolate: Cocoa mass, maltitol, cocoa butter, soya lecithin, natural vanilla. Infused with: peppermint oil (mentha piperita).
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